History

In a city that joyously celebrates fine dining as an art form, Serendipity is quickly becoming a fixture in New Orleans. We combine a mix of old architecture, classic food and tradition to achieve a dining experience one is not likely to forget.

About the Food

Chef Gabriel Beard’s new menu at Serendipity is a celebration of American Revival cuisine with Creole and Low-Country flair focusing on locally-sourced fresh ingredients. Standout dishes include the hangar steak with roasted potatoes, fresh green bean casserole and marrow sauce, and the cherry smoked chicken with tomato jam and deconstructed new-potato salad. He is also running daily fresh whole fish specials and several small plates with an assortment of house-made breads.

Aside from an elegant dining room, a really cool lounge to go with our extensive & deep cocktail list at the bar, the food has so much personality you’ll think you’ve found a new friend. Serendipity is bringing something that cannot be measured to the table – an amazing, personal experience!