Supper
The happiest part of your day.
Fried Green OlivesStuffed with alligator sausage, arugula and pecorino cheese. | $4.00 |
Fried Pickled Okra RellenosPickled okra stuffed with housemade pimento-jalapeño cheese, fried in masa harina batter, with smoky ajvar sauce. | $7.00 |
Eat a (Grilled) PeachRuston peaches grilled and topped with blue cheese and Nueske's Applewood Smoked Bacon on a Spanish membrillo sauce made of quince paste. | $8.00 |
Chilled Cucumber Soup w/ Pimm's "Snow"Beautiful Bulgarian-style yogurt blended with seedless cucumbers, sumac, and lemon juice, finished with frozen "snow" made from Pimm's #1, Crenshaw melon, and lemon balm. | $8.00 |
Farmer's Market SaladArugula, cannellini beans, duck sausage, fried baby artichokes and grilled grapefruit wheels w/ a roased garlic vinaigrette. | $11.00 |
Summer Noodle and Seaweed SaladChilled soba noodles matched to green sesame seaweed and applewood-smoked red maine dulse, ribbons of rutabaga, carrots and fried parsnips w/ pickled ginger | $11.00 |
Shrimp "Wearing a Grass Skirt"Roasted big gulf shrimp wrapped in ketaifi served w/ pineapple, young coconut slaw and drizzled w/ a classic bbq shrimp sauce. | $12.00 |
Malaysian Red Curry Goat EmpanadaBrabrant rutabagas fried in duck fat, caramelized parsnips, baked in homemade short pastry dough, served w/ basil, mint and cucumber raita1. | $13.00 |
Tumblin "Dice" Tuna and Watermelon SkewersPersian spice and fennel pollen crusted seared yellowfin tuna, cooked med-rare, served w/ watermelon tossed w/ aleppo chiles, sesame seeds and a whisper of orange oil. | $12.00 |
