Food Menu

STARTERS

Crab & Corn Soup 9
pearl potatoes, tasso

Pimms #1 Cucumber Gazpacho 8
cherry tomato, citrus

Grilled Peach Salad 9
spinach, creole cream cheese, pecan croutons, champagne vinaigrette

Buttermilk Romaine Salad 8
cucumber, egg, bacon, butter croutons

Seafood Slider 6
shrimp, crab mayo, fried pickle, lettuce, tomato

Braised Short Rib 11
crispy hominy, carrot slaw

SPREADS

Olive Salad 5
Shrimp Basil Salad 7
Crab Pepper 7
Cochon Cretons 6
Chicken Liver 6
Pimento Cheese 5

with choice of french bread, butter bread,
grilled flat bread, cornbread or spiced crackers

ENTREES

Grilled Gulf Fish 22
citrus butter, eggplant squash dressing

Lemon Verbena Gulf Shrimp 21
house-made herb egg noodles, roasted eggplant, greens

Crispy Seared Fish 23
wilted fennel, olive, brown butter, grits

Cherry Smoked Chicken 17
tomato jam, new potato salad

Paneed Pork 17
corn flour dumplings, mushrooms, butter poached egg yolk

Hangar Steak 24
marrow sauce, fresh green bean casserole & pan roasted potatoes

Whole Fish of the Day Market price